Recipes & Stories
Traditional Afghan recipes, cooking inspiration, and stories from our heritage
9 Articles
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Latest Articles

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The Orchard Box: Saffron and the Whole Afghan Orchard
Everything the tree gave, and the flower that comes after it. Saffron, both apricots and jujube, hand packed for £45.
Sep 15, 2026

News
Afghan Jujube: The Red Date Worth Discovering
Sweet, chewy and naturally nutritious, the red date is one of the best kept secrets on our shelf. Here is why to try it.
Sep 8, 2026

News
The Small Pot: The Afghan Gift That Opens With Saffron
The smallest box we make that still opens with saffron. Saffron, apricots and jujube, hand packed and ready to give from £36.
Aug 25, 2026

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Afghan Apricots: Stone-In vs Seedless, and Which to Choose
Ashtaq stone-in or Chapa Namak seedless? The difference between our two sun dried Afghan apricots, and which to reach for.
Aug 18, 2026

News
What Makes Afghan Saffron the Finest in the World
Not all saffron is equal. Here is why the threads grown in Herat consistently score highest for colour, aroma and flavour.
Aug 11, 2026

News
Soft Shell Almonds: The Natural Snack You Didn't Know You Needed
Jul 28, 2026

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Afghan Pine Nuts: The World's Finest Chilgoza and How to Use Them
Jul 21, 2026

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Afghan Saffron vs Spanish Saffron: What's the Difference?
Jul 1, 2026

