A beloved Afghan dried fruit, Kishta Shakar Para is made by sun-drying whole apricots with the seed intact — the traditional method that preserves full flavor, minerals, and chewy texture. Each apricot is naturally dried without additives, retaining the authentic sweetness of Afghan orchards.

Flavor Profile

• Deep natural sweetness
• Chewy & rich
• Slight tang

Health Benefits

• High in iron & potassium
• Supports digestion
• Boosts immunity
• Rich in natural fibre

Best Ways to Enjoy

• Snacking
• Tea time
• Gift boxes
• Trail mixes

Why Kangina Apricots?

Traditional sun-drying, no chemicals, harvested from heritage orchards.